Millpool.
No, really. I can’t actually cook, and I was giving my PC the old side-eye, tempted to give up and play games. This is not a cooking blog, (if you’re here for the first time, btw) this post is just celebrating a feat of adulting.
Christmas isn’t very big at my house. There are a small number of guests, and I wheel out my plastic-fantastic white and silver tree and cover it with decorations and Christmas crackers we can’t actually pull because the dog goes berserk.
I also attempt to cook things and almost die of heat exhaustion in the kitchen because I live in Australia and it’s usually hot AF with the oven on. To be fair, the last few years have been suspiciously pleasant, but this year I was back to regretting having the table so close to cooking areas.
I don’t cook much. Because I don’t know how.

However, I bought a big fat chicken to roast this year. It was already stuffed with cranberry, walnut and other things I’m too inexperienced to make/put in. Plus, I didn’t want my fingers inside a chicken’s a$$ hole.
Today I learned that when a chicken is this big, it takes a long time to cook…which worked out since my mother had to go to the EMERGENCY ROOM.
Yes, apparently she couldn’t handle not being the star of the show, and thus took on Jesus.
She’d been ill for about a week but it wasn’t ED-worthy until today, of course, right before I called to ask where she was because the food was almost ready. #Murphyslaw
So, I was alone in my house with a chunk of pork I was picking at and too many types of candy for just one person to devour. Being sick myself, (can’t drive at the moment,) I didn’t go with her…but what I did do is get in a solid couple of hours of gaming while wearing the kickass Overwatch hoodie I got for Christmas (CC), and generally feeling guilty about not working on my writing.
Luckily, she was in and out in only a few hours so we did Christmas dinner…and I finally got the dessert I’d been craving since I made it the previous afternoon.

Jelly Jaffa Cheesecake. Apparently Jaffas are something I’ve taken for granted my whole life, passed their gaudy packaging without a second glance while I walked through the candy/chocolate aisle headed for these babies instead. Jaffas aren’t available worldwide(?) and they never seem to be on sale around Christmas (so I had to spend $5 on a gigantic bag I’ll never eat.)
I also followed the recipe but I didn’t want to have left over cream etc. so instead of adding 200mls of cream, it ended up being 300 (for eg.) This cheesecake ended up becoming MEGA and didn’t leave much room for the jelly part, so I mostly poured a little on as a glaze of sorts just to make the orange-y flavour a little more potent.
Modifying does not mean FAILURE, (nothing caught fire or exploded while I was cooking it.) I have paintings which turned out different from what I originally saw in my head but sold in exhibitions on opening night. I wasn’t phased by it not looking like the example picture. That stuff makes me excited, I like to figure things out and put a spin on the original idea.
You may now celebrate my triumph by gazing upon this picture…


TLDR: I don’t cook…but I try on special occasions. I made chicken, pork knuckle and Jaffa Cheesecake.
*Red Cowboys production was paused while I healed a broken rib and other health issues.
*Modification doesn’t mean you failed. It usually means things are personalised, have more character or become a new idea. This goes for writing, art and life. 😛
*Merry CHRISTMAS!
All content is no copyright infringement intended. All posts are opinion only and are subject to change due to experience, kicking ass and learning how to adult more effectively. If you don’t like it, don’t let the door hit ya where the good Lord split ya.